Sweet Potato Gnocchi Recipe

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Sweet Potato Gnocchi
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Ingredients
16
Count
Nutrition
1201
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Roast the sweet potatoes until tender, approximately 20 to 30 minutes. Set aside to cool.
  3. Boil the Idaho potatoes until a knife pierces them easily.
  4. After all of the potatoes have cooled, peel and grate them. In a bowl, combine all the potatoes, by mixer or by hand, with the eggs, flour, salt and pepper. Mix only enough to incorporate all of the ingredients, and do not overmix.
  5. To test, take a small portion of the dough with floured hands, form into a ball, and blanch in boiling salted water. When it floats, remove, taste, and adjust seasoning.
  6. Proceed with shaping the gnocchi into oblong balls, then mark with the back of a fork. Boil shaped gnocchi until they float. Drain.
  7. Heat a saute pan over medium-high heat. Add 1 to 2 tablespoons olive oil, then pork and gnocchi. Saute until the gnocchi is slightly golden. Add remaining ingredients (except almonds and parsley) and reduce the liquid by 1/2. Finish with almonds and garnish with chopped parsley.
  8. Pork:
  9. 2 pounds diced pork shoulder
  10. 2 tablespoons salt
  11. 1 tablespoon ground black pepper
  12. 1/2 cup all-purpose flour, to dust pork
  13. 1 stalk celery, chopped
  14. 1 orange, chopped
  15. 1 carrot, peeled and chopped
  16. 1 onion, peeled and chopped
  17. 1 1/2 quarts chicken stock
  18. 2 sprigs fresh rosemary
  19. Preheat the oven to 350 degrees F.
  20. Start with the pork shoulder, season with salt, pepper and dust with flour. In an extremely hot pan, sear the pork in oil until very brown on all sides. Add celery, chopped orange and vegetables. Add the chicken stock and boil down, scraping the browned crust from the seared meat as it boils. Cover the pan with aluminum foil and place in the oven for 1 hour. Remove pork, strain liquid and boil down to 1/2 the amount. Reserve the pork and the reduced braising liquid separately.
  21. Prep Time: 10 minutes
  22. Cook Time: 1 hour 20 minutes
  23. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.46 Kcal (5030 kJ)
Calories from fat 460.18 Kcal
% Daily Value*
Total Fat 51.13g 79%
Cholesterol 341.62mg 114%
Sodium 4056.1mg 169%
Potassium 1806.87mg 38%
Total Carbs 110.53g 37%
Sugars 10.86g 43%
Dietary Fiber 11.72g 47%
Protein 76.58g 153%
Vitamin C 68.5mg 114%
Vitamin A 2.8mg 93%
Iron 31.4mg 175%
Calcium 432.4mg 43%
Amount Per 100 g
Calories 160.43 Kcal (672 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 79%
Cholesterol 45.62mg 114%
Sodium 541.61mg 169%
Potassium 241.27mg 38%
Total Carbs 14.76g 37%
Sugars 1.45g 43%
Dietary Fiber 1.56g 47%
Protein 10.23g 153%
Vitamin C 9.1mg 114%
Vitamin A 0.4mg 93%
Iron 4.2mg 175%
Calcium 57.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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