24223 stuffed piquillos edamame truffle vinaigrette Recipes
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leeks (white and pale green parts only), halved, thinly s... and14 Moreleeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups), whipping cream, shiitake mushrooms, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leaves, butter, divided, onion, chopped, arborio rice or medium-grain white rice, dry white wine, more) hot vegetable broth, grated parmesan cheese, shaved or chopped black truffle (optional), chopped fresh parsley15 ingredients
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ears fresh corn , unhusked, or 1 1/4 cups cooked corn ker... and9 Moreears fresh corn , unhusked, or 1 1/4 cups cooked corn kernels, shelled edamame, chopped red onion, diced red bell pepper, chopped fresh cilantro, light mayonnaise, lemon juice, chopped or grated ginger, salt, freshly ground black pepper10 ingredients
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fresh lemon juice, divided, baby artichokes and8 Morefresh lemon juice, divided, baby artichokes, nonstick vegetable oil spray, olive oil, chopped shallots, fennel seeds, grated lemon peel, fennel bulbs, trimmed (fronds reserved), quartered, thinly sliced crosswise (about 4 cups), chopped fresh italian parsley, cooked shelled edamame10 ingredients
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boiled edamame, shells removed and7 Moreboiled edamame, shells removed, frozen chopped spinach (1 small package), garbanzo beans, drained, garlic cloves (this can be very strong, if you have an aversion to strong taste, reduce the !), tahini, olive oil (i usually add the amount i need to get the consistency right), sea salt (about), red pepper flakes (i love these(but they make the hummus very hot) (optional)10 min, 8 ingredients
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Fried Rice W/ Scallions, Edamame, and Tofucanola oil, canola oil, garlic, scallions, minced ginger and7 Morecanola oil, canola oil, garlic, scallions, minced ginger, white rice, diced red pepper, shelled edamame, corn, tofu, eggs, soy sauce12 ingredients
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Spinach Linguine with Edamame Pestogarlic, basil leaves, shelled edamame, vegetable broth and10 Moregarlic, basil leaves, shelled edamame, vegetable broth, lemon juice, olive oil, salt, nutritional yeast, olive oil, red onion, mushrooms, garlic, thyme, salt14 ingredients
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Ginger Soy Chicken and Edamame Stir-Fry with Cashewslow sodium chicken broth, reduced sodium soy sauce and11 Morelow sodium chicken broth, reduced sodium soy sauce, cashew butter, fresh ginger, grated, honey, dry mustard, olive oil, divided, raw) chicken, garlic, minced, red bell pepper, cut into 1-inch chunks, raw cashews, frozen edamame, thawed, green onions, cut into 2-inch lengths13 ingredients
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Black Bean Edamame Wheat Berry Saladwater, dry wheat berries, black beans (1/2 can), edamame and4 Morewater, dry wheat berries, black beans (1/2 can), edamame, chopped tomato, chopped red onion, extra virgin olive oil, red wine vinegar8 ingredients
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Brown Rice and Chicken Stir-Fry with Edamame and Walnutscoarsely chopped walnuts and9 Morecoarsely chopped walnuts, tamari soy sauce * or low-sodium soy sauce, skinless boneless chicken breast halves, thinly sliced crosswise, honey, oriental sesame oil, minced fresh ginger, garlic cloves, minced, short-grain brown rice , cooked according to package directions, cooled, shelled cooked edamame beans (from about 26 oz of pods), chopped green onions10 ingredients
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Tomato, Edamame and Corn Sauté with Cumin and Cilantrovegetable oil, chopped onion, ground cumin and6 Morevegetable oil, chopped onion, ground cumin, garlic clove, minced, diced tomatoes in juice, shelled cooked edamame beans (from about 26 oz of pods), frozen corn kernels, canned vegetable broth, chopped fresh cilantro9 ingredients
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Salmon Chops with Celery and Black Trufflesstalks celery, kosher salt, canola oil and12 Morestalks celery, kosher salt, canola oil, six 1 1/2- by 2- by 1-inch-thick pieces salmon fillet, skin on, freshly ground white pepper, water, unsalted butter, white truffle oil, lightly whipped cream, black truffle , plus 2 tbsp finely julienned (slivered), six 1 1/2-inch round brioche croutons (see below ), chervil, brioche rounds, cut 1/4 inch thick, extra virgin olive oil, kosher salt15 ingredients
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Crown of Shrimp with Truffle Saucefresh chives and10 Morefresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce11 ingredients
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Salt-and-Pepper Edamame (Soybeans in the Pod)coarse salt, sichuan peppercorns, pink peppercorns and1 Morecoarse salt, sichuan peppercorns, pink peppercorns, frozen edamame (soybeans in the pod)45 min, 4 ingredients
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