Ginger Soy Chicken and Edamame Stir-Fry with Cashews Recipe

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Ginger Soy Chicken and Edamame Stir-Fry with Cashews
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Ingredients:

Directions:

  1. Prepare sauce: in a medium bowl, whisk broth with soy sauce, nut butter, ginger, honey and mustard. Set aside
  2. In a large non-stick pan on medium-high heat, heat 1/2 tbsp oil. Add chicken and garlic and cook until chicken is browned and cooked through, about 3 min. Transfer to a small bowl
  3. Heat remaining 1/2 tbsp oil. Add peppers, cashews and edamame and cook for 3 min.
  4. Return chicken to the skillet. Add onions and sauce. Bring to boil on medium-high, then reduce to medium-low and cook until thickened, about 2 min. Serve stir-fry over rice, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29182.93 Kcal (122183 kJ)
Calories from fat 13967.55 Kcal
% Daily Value*
Total Fat 1551.95g 2388%
Cholesterol 378mg 126%
Sodium 5774.08mg 241%
Potassium 103399.1mg 2200%
Total Carbs 2182.94g 728%
Sugars 498.84g 1995%
Dietary Fiber 1026.83g 4107%
Protein 2266.05g 4532%
Vitamin C 2229.1mg 3715%
Vitamin A 5mg 167%
Iron 540.7mg 3004%
Calcium 12575.6mg 1258%
Amount Per 100 g
Calories 132.24 Kcal (554 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 2388%
Cholesterol 1.71mg 126%
Sodium 26.16mg 241%
Potassium 468.53mg 2200%
Total Carbs 9.89g 728%
Sugars 2.26g 1995%
Dietary Fiber 4.65g 4107%
Protein 10.27g 4532%
Vitamin C 10.1mg 3715%
Iron 2.4mg 3004%
Calcium 57mg 1258%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 712.2
    Points
  • 761
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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