Artichoke, Fennel, and Edamame Salad Recipe

Posted by
Rate It!
Artichoke, Fennel, and Edamame Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 400°F. Fill medium bowl with cold water. Add 2 tablespoons lemon juice. Working with 1 artichoke at a time, pull off tough outer leaves (about 3 rows). Cut tip and stem off artichoke. Cut artichoke in half. Scoop out any choke. Place in lemon water.
  2. Spray large rimmed baking sheet with nonstick spray. Drain artichokes; pat dry. Return to bowl. Add 3 tablespoons oil and toss. Transfer to prepared sheet; sprinkle with salt and pepper. Roast until tender when pierced, stirring once, about 20 minutes. Cool on sheet.
  3. Whisk 6 tablespoons lemon juice, 1/2 cup oil, shallots, fennel seeds, and lemon peel in large bowl. Stir in sliced fennel, parsley, artichokes, and edamame. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Garnish with reserved fennel fronds and serve.
  4. *Edamame (soybeans) are available at many supermarkets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.06 Kcal (465 kJ)
Calories from fat 38.9 Kcal
% Daily Value*
Total Fat 4.32g 7%
Sodium 94.77mg 4%
Potassium 593.53mg 13%
Total Carbs 15.02g 5%
Sugars 1.97g 8%
Dietary Fiber 6.76g 27%
Protein 6.24g 12%
Vitamin C 22mg 37%
Iron 1.9mg 11%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 71.72 Kcal (300 kJ)
Calories from fat 25.12 Kcal
% Daily Value*
Total Fat 2.79g 7%
Sodium 61.21mg 4%
Potassium 383.31mg 13%
Total Carbs 9.7g 5%
Sugars 1.27g 8%
Dietary Fiber 4.36g 27%
Protein 4.03g 12%
Vitamin C 14.2mg 37%
Iron 1.2mg 11%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top