Cranberry and Edamame Quinoa Recipe

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Cranberry and Edamame Quinoa
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Ingredients:

  • 1/2 cup quinoa
  • 1 cup water
  • 1/2 cup edamame
  • 2 tbsp lemon juice

Directions:

  1. Simmer quinoa in water until water has been absorbed (about 15 minutes).
  2. Cook edamame in boiling water until it is al dente.
  3. Put all ingredients in a bowl and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.61 Kcal (2125 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 13%
Sodium 14.04mg 1%
Potassium 810.35mg 17%
Total Carbs 94.65g 32%
Sugars 28.1g 112%
Dietary Fiber 11.3g 45%
Protein 17.8g 36%
Vitamin C 17.8mg 30%
Iron 5.8mg 32%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 112.43 Kcal (471 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 13%
Sodium 3.11mg 1%
Potassium 179.48mg 17%
Total Carbs 20.96g 32%
Sugars 6.22g 112%
Dietary Fiber 2.5g 45%
Protein 3.94g 36%
Vitamin C 3.9mg 30%
Iron 1.3mg 32%
Calcium 23.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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