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Spinach Linguine with Edamame Pesto Recipe

Spinach Linguine with Edamame Pesto Recipe

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Ingredients

Count

Nutrition

862

Calories

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Ingredients:

Serving

2 cloves garlic
1 cup basil leaves
14 oz shelled edamame
1/2 cup vegetable broth
2 tbsp lemon juice
1 tsp olive oil
1 tsp salt
2 tbsp nutritional yeast
1 tsp olive oil
1 red onion
1/2 lb mushrooms
2 cloves garlic
1 tsp thyme
1/4 tsp salt

Directions:

Pulse garlic and basil in food processor until chopped. Add remaining ingredients and blend until relatively smooth, adding more broth if needed.
Saute onion in oil for 5 minutes, adding water as needed. Mix in remaining ingredients and cook an additional 5 minutes.
Combine pesto and onion mixture with 10 oz cooked spinach linguine and heat until warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.14 Kcal (3610 kJ)
Calories from fat	303.78 Kcal
		% Daily Value*
Total Fat	33.75g	52%
Cholesterol	1.23mg	0%
Sodium	3593.59mg	150%
Potassium	3143.64mg	67%
Total Carbs	92.79g	31%
Sugars	20.37g	81%
Dietary Fiber	35.55g	142%
Protein	69g	138%
Vitamin C	75.6mg	126%
Iron	13.7mg	76%
Calcium	365.9mg	37%

Amount Per 100 g
Calories	88.88 Kcal (372 kJ)
Calories from fat	31.32 Kcal
		% Daily Value*
Total Fat	3.48g	52%
Cholesterol	0.13mg	0%
Sodium	370.45mg	150%
Potassium	324.07mg	67%
Total Carbs	9.57g	31%
Sugars	2.1g	81%
Dietary Fiber	3.66g	142%
Protein	7.11g	138%
Vitamin C	7.8mg	126%
Iron	1.4mg	76%
Calcium	37.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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