Brown Rice and Chicken Stir-Fry with Edamame and Walnuts Recipe

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Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
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Ingredients:

Directions:

  1. Stir walnuts in medium nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle 2 tablespoons tamari over walnuts; stir until tamari coats walnuts, about 45 seconds. Cool. (Can be made 3 days ahead. Store at room temperature in airtight container.)
  2. Combine chicken, 2 tablespoons tamari and honey in medium bowl; toss to coat. Let stand 15 minutes.
  3. Heat oil in large nonstick skillet over high heat. Add chicken and stir-fry 2 minutes. Add ginger and garlic and stir-fry 30 seconds. Add cooked rice and edamame; reduce heat to medium and stir-fry until heated through, about 5 minutes. Season with salt and pepper. Divide rice mixture among plates. Sprinkle with green onions and walnuts.
  4. Per serving: calories, 389; total fat, 13 g; saturated fat, 1 g; cholesterol, 24 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.5 Kcal (1731 kJ)
Calories from fat 116.3 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 46.41mg 15%
Sodium 954.52mg 40%
Potassium 429.66mg 9%
Total Carbs 47.54g 16%
Sugars 3.2g 13%
Dietary Fiber 5.91g 24%
Protein 30.45g 61%
Vitamin C 6.8mg 11%
Iron 2.1mg 12%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 179.58 Kcal (752 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 20%
Cholesterol 20.16mg 15%
Sodium 414.54mg 40%
Potassium 186.6mg 9%
Total Carbs 20.65g 16%
Sugars 1.39g 13%
Dietary Fiber 2.57g 24%
Protein 13.22g 61%
Vitamin C 2.9mg 11%
Iron 0.9mg 12%
Calcium 30.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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