60317 stuffed mushrooms becel Recipes

cremini mushrooms or 24 baby portabella mushrooms, stems approximately 1 1/2 to 2 inch wide, unsalted butter, garlic clove, minced, fresh oregano or 1 1/2 tsp fresh sage, finely chopped, pecans, finely chopped, salt, black pepper, heavy cream

butter, fresh mushrooms, stems removed, neufchatel cheese, goat cheese crumbles, chopped onion, mushroom stems, chopped, butter, chopped garlic

fresh mushrooms (try to use large mushrooms), butter, celery, chopped, onion, chopped, dry breadcrumbs, worcestershire sauce, parsley flakes, salt, oregano

cream cheese, softened, bacon, fried and crumbled , reserve fat, onion, finely chopped, mushrooms, stems removed, mushroom stems, finely chopped

dried porcini mushrooms (soaked in warm water), beef mince, onion (finely diced ), garlic (minced ), dried breadcrumbs, egg, parsley (flat-leaf chopped ), salt, pepper (freshly ground ), field mushrooms (large or 8 smaller ones), olive oil, white wine

fresh mushrooms, italian sausage, casings removed, cream of mushroom soup, seasoned bread crumbs, parmesan cheese, grated

button mushrooms or 1 lb small portabella mushroom, stems removed, blue cheese, crumbled, black pepper, kosher salt, garlic powder, balsamic vinegar

mixed mushrooms, margarine, mushroom stems, chopped, onion, finely chopped, carrot, finely grated, celery, finely chopped, seasoning salt

butter, onion, minced, diced pepperoni, minced red pepper, chopped mushroom stems, minced garlic clove, crushed ritz cracker, grated parmesan cheese, chopped fresh parsley, seasoning salt, dried oregano, pepper, chicken broth, mushroom, cleaned

crabmeat, cream cheese, chopped fresh parsley leaves, chopped green onion, parmesan cheese, portobello mushroom caps or 10 white mushroom caps, breadcrumbs, salt , to taste, pepper , to taste

baby portabella mushrooms or 12 -24 large button mushrooms, cream cheese, shelled cooked crabmeat (not canned ) or 1 lb imitation crabmeat, butter, old bay seasoning

fresh button style mixed mushrooms, rinsed and stems removed, cream cheese (low fat fine ), shredded parmesan cheese (more or less per preference), shredded parmesan cheese, garlic cloves, minced, stalks green onions, finely diced, juice of half a lemon, olive oil for brushing on mushroom cap, onion powder for dusting on mushroom cap (optional), salt and pepper

mushroom caps , clean and dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, mushrooms, cleaned & minced, shallots, minced, unsalted butter, bechamel, parsley or thyme, finely chopped, salt, pepper, fine dry unseasoned bread crumbs, grated swiss, unsalted butter , cut in tiny pieces

pine nuts, cooked chickpeas, drained (reserve liquid), lightly packed basil leaves (or 2 cups a mix of basil and parsley), garlic cloves, chopped, water , chickpea cooking liquid, olive oil, salt, grated parmesan cheese (optional) or romano cheese (optional), fresh large mushrooms or 24 small mushrooms

cremini mushrooms or 20 white button mushrooms, chopped parsley, chopped scallions, margarine, melted, fresh lemon juice, salt, pepper, breadcrumbs

button mushroom, cream cheese, parmesan cheese, shredded, goldfish crackers , parmesan cheese, crushed, minced garlic cloves, mushroom stems, minced, onion powder, butter, black pepper , to taste, cayenne pepper , to taste

onion, diced small, garlic cloves, peeled and finely chopped, olive oil, divided, firm tofu, frozen and then defrosted (see note below), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso (or more for stronger flavor), balsamic vinegar, tomato paste, fresh cremini mushrooms or 12 large white mushrooms, wiped clean, stems removed, chopped green onion, salt and pepper

flat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve