Crab-Stuffed Mushrooms Recipe

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Crab-Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Combine crabmeat, cream cheese, parsley, green onions and Parmesan. Season with salt and pepper to taste.
  3. Stuff the mushrooms with the mixture and top with bread crumbs. Spray the tops with the nonstick spray to help them brown.
  4. Transfer to oven and bake for about 20 minutes, or until the filling is hot and melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.62 Kcal (2008 kJ)
Calories from fat 259.62 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 76.45mg 25%
Sodium 607.62mg 25%
Potassium 208.48mg 4%
Total Carbs 16.67g 6%
Sugars 4.15g 17%
Dietary Fiber 1.4g 6%
Protein 35.65g 71%
Vitamin C 22.3mg 37%
Iron 1.9mg 10%
Calcium 327.1mg 33%
Amount Per 100 g
Calories 167.23 Kcal (700 kJ)
Calories from fat 90.52 Kcal
% Daily Value*
Total Fat 10.06g 44%
Cholesterol 26.66mg 25%
Sodium 211.86mg 25%
Potassium 72.69mg 4%
Total Carbs 5.81g 6%
Sugars 1.45g 17%
Dietary Fiber 0.49g 6%
Protein 12.43g 71%
Vitamin C 7.8mg 37%
Iron 0.6mg 10%
Calcium 114.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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