Directions:
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 218.9mg | 9% | |
| Potassium | 351.07mg | 7% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.1 Kcal (503 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 19% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 13% | |
| Sodium | 172.39mg | 9% | |
| Potassium | 276.49mg | 7% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 2.25g | 11% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.29g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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