Parmigiana Stuffed Mushrooms Recipe

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Parmigiana Stuffed Mushrooms
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Ingredients:

Directions:

  1. In skillet melt butter. Add onion, pepperoni, red pepper, garlic and mushroom stems. Saute until tender. Add crushed crackers, cheese, parsley, seasoned salt, oregano and pepper. Mix well. Stir in chicken broth. Stuff mushrooms and bake on buttered cookie sheet for 25 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.79 Kcal (832 kJ)
Calories from fat 121.36 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 24.81mg 8%
Sodium 474.31mg 20%
Potassium 274.06mg 6%
Total Carbs 13g 4%
Sugars 3.13g 13%
Dietary Fiber 1g 4%
Protein 7.32g 15%
Vitamin C 9.7mg 16%
Iron 1mg 5%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 161.3 Kcal (675 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 21%
Cholesterol 20.13mg 8%
Sodium 384.85mg 20%
Potassium 222.37mg 6%
Total Carbs 10.55g 4%
Sugars 2.54g 13%
Dietary Fiber 0.81g 4%
Protein 5.94g 15%
Vitamin C 7.9mg 16%
Iron 0.8mg 5%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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