Ellie's Stuffed Mushrooms Recipe

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Ellie's Stuffed Mushrooms
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  1. Clean mushrooms. Remove and dice the stems and set aside. Brown the sausage until no longer pink, adding the diced mushroom stems when the sausage is nearly done. Add the soup, cheese and breadcrumbs to the mixture and mix well. Remove from heat.
  2. Stuff the mushroom caps with the sausage mixture and transfer to an oven-proof casserole dish. Bake at 350 degrees for 30-40 minutes or until piping hot - baking time will vary a little based on the size of the mushrooms. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.42 Kcal (2108 kJ)
Calories from fat 339.19 Kcal
% Daily Value*
Total Fat 37.69g 58%
Cholesterol 91.74mg 31%
Sodium 1084.85mg 45%
Potassium 1037.58mg 22%
Total Carbs 13.78g 5%
Sugars 5.05g 20%
Dietary Fiber 2.71g 11%
Protein 26.17g 52%
Vitamin C 7mg 12%
Iron 3.8mg 21%
Calcium 111mg 11%
Amount Per 100 g
Calories 139.47 Kcal (584 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 58%
Cholesterol 25.42mg 31%
Sodium 300.54mg 45%
Potassium 287.45mg 22%
Total Carbs 3.82g 5%
Sugars 1.4g 20%
Dietary Fiber 0.75g 11%
Protein 7.25g 52%
Vitamin C 1.9mg 12%
Iron 1.1mg 21%
Calcium 30.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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