Directions:
- Saute the garlic and mushroom stems in butter, 5-7 minutes. Allow to cool.
- Mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix.
- Stuff the mushrooms with a spoonful of filling each.
- Place the mushrooms 1 inch apart on a baking sheet. Sprinkle tops with additional shredded parmesan, if desired.
- Bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling).
- Let sit 5 minutes and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.32 Kcal (730 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 200.83mg | 8% | |
| Potassium | 242.54mg | 5% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.58 Kcal (727 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 199.97mg | 8% | |
| Potassium | 241.51mg | 5% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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