Appetizers-Easy Stuffed Mushrooms Recipe

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Appetizers-Easy Stuffed Mushrooms
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Ingredients:

Directions:

  1. Wash and dry the mushrooms.
  2. Remove and chop the stems.
  3. Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
  4. Saute until the onion is translucent, stirring occasionally.
  5. Stir in the bread crumbs, Worcestershire Sauce and seasonings.
  6. Mound the stuffing onto the mushroom caps.
  7. Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
  8. If you like mushrooms, you will like this!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73 Kcal (306 kJ)
Calories from fat 52.67 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 15.27mg 5%
Sodium 131.3mg 5%
Potassium 151.6mg 3%
Total Carbs 3.84g 1%
Sugars 1.4g 6%
Dietary Fiber 0.71g 3%
Protein 1.52g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 108.85 Kcal (456 kJ)
Calories from fat 78.55 Kcal
% Daily Value*
Total Fat 8.73g 9%
Cholesterol 22.76mg 5%
Sodium 195.8mg 5%
Potassium 226.06mg 3%
Total Carbs 5.73g 1%
Sugars 2.09g 6%
Dietary Fiber 1.06g 3%
Protein 2.27g 3%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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