Tangy Stuffed Mushrooms Recipe

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Tangy Stuffed Mushrooms
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Ingredients:

Directions:

  1. Gently wash mushrooms in cold water, remove stems and discard. dry mushrooms in strainer or upside down on paper towels. preheat oven to 350. in a microwave safe container combine cream cheese, 1/4 cup parmesan, minced garlic, green onion (conserving enough to top on mushrooms), and lemon juice. microwave for 30 seconds to 1 minute, remove from microwave and stir well then cover, set aside. on a baking sheet or foil, place mushroom caps upside down (hole facing surface) brush the outside of caps gently with olive oil and lightly dust with salt and onion powder. turn mushrooms over so hole is facing up. with a spoon and cheese mixture, spoon in enough that the cap is fully stuffed. when all have been stuffed, sprinkle the 2 tbsp of parmesan cheese and remaining green onion evenly over top of cheese mixture. place in oven and bake for 20 minutes. remove from oven and let cool for 3-4 minutes, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.87 Kcal (129 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 2.39mg 1%
Sodium 182.33mg 8%
Potassium 23.29mg 0%
Total Carbs 1.8g 1%
Sugars 0.2g 1%
Dietary Fiber 0.05g 0%
Protein 1.36g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 75.1 Kcal (314 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 3%
Cholesterol 5.81mg 1%
Sodium 443.54mg 8%
Potassium 56.65mg 0%
Total Carbs 4.38g 1%
Sugars 0.49g 1%
Dietary Fiber 0.11g 0%
Protein 3.3g 3%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 82.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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