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Blue Cheese Stuffed Mushrooms Recipe

Blue Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb large button mushrooms or 1 lb small portabella mushroom, stems removed
8 oz blue cheese, crumbled
1/4 tsp black pepper
1/2 tsp kosher salt
1/2 tsp garlic powder
2 tbsp balsamic vinegar

Directions:

Preheat grill or broiler to high heat, and lightly oil grate.
Combine pepper, salt and garlic powder. Sprinkle lightly over mushroom caps. Fill caps with crumbled blue cheese.
Place mushrooms (cheese side up, obviously) on grill/broiler. Cook until cheese has melted and mushrooms are tender. Remove to a serving plate and drizzle with balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.89 Kcal (489 kJ)
Calories from fat	74.03 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	21.26mg	7%
Sodium	531.87mg	22%
Potassium	260.59mg	6%
Total Carbs	3.14g	1%
Sugars	2.02g	8%
Dietary Fiber	0.6g	2%
Protein	7.69g	15%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	130.44 Kcal (546 kJ)
Calories from fat	82.61 Kcal
		% Daily Value*
Total Fat	9.18g	13%
Cholesterol	23.73mg	7%
Sodium	593.53mg	22%
Potassium	290.8mg	6%
Total Carbs	3.5g	1%
Sugars	2.26g	8%
Dietary Fiber	0.67g	2%
Protein	8.59g	15%
Vitamin C	1.3mg	2%
Iron	0.7mg	3%
Calcium	170.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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