97 steak maple syrup Recipes

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

beef steaks, maple syrup, crushed garlic, seasoned salt, ground black pepper

balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs

lean flank steak, pure maple syrup, soy sauce, lemon juice, white vinegar, red wine vinegar, salt, pepper, garlic clove, minced

balsamic vinegar, maple syrup, divided, dijon mustard, minced fresh thyme or 1/4 tsp dried thyme, beef top sirloin steak, chopped pecans, olive oil, salt, pepper, crumbled blue cheese

chopped pecans, maple syrup, balsamic vinegar, dijon mustard, fresh thyme leaves, flat iron steak, kosher salt, ground pepper, crumbled blue cheese

flank steak, trimmed, lower-sodium soy sauce, maple syrup, sake (rice wine) or dry sherry, dark sesame oil, sriracha (hot chile sauce, such as huy fong), freshly ground black pepper

sweet potatoes, peeled and cut into 1-inch pieces, chicken tenders, steak seasoning (such as montreal ), vegetable oil, maple syrup, sliced green onions

butter, vermont maple syrup, orange juice, ham slices, cooked (about a 1/2 inch thick)

pork shoulder steak, garlic cloves, chopped, maple syrup, nutmeg, salt, white wine, sweet paprika, sweet potatoes, quartered, sweet chili oil, sweet chilli dipping sauce

maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet

skirt steak, salt, white pepper, unsalted butter, garlic, onion, chopped, carrot, peeled and chopped, veal stock, vermont maple syrup, dark beer, chopped fresh rosemary leaves

maple syrup, lemon juice, dijon mustard, minced garlic clove, skirt steak

beef steaks, maple-flavor syrup, cider vinegar (i used apple ), garlic cloves, crushed, barbecue sauce, dry white wine

bone-in fully cooked ham steak (about 2 lb and 3/4 inch thick ), maple syrup, divided

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

pure maple syrup, tamari or 1/4 cup soy sauce, vegetable oil, sesame oil, chinese five spice powder, beef sirloin steaks , sliced across the grain into 1/4-in strips, sweet onion , cut into six sections, red bell peppers, cut into chunks