Maple Beef Teriyaki Recipe

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Maple Beef Teriyaki
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Ingredients:

Directions:

  1. Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.
  2. Add beef and toss well to coat meat.
  3. Cover and refrigerate over night; stir occasionally.
  4. Prepare grill or broiler to med-high heat.
  5. Drain beef and pat dry w/paper towels.
  6. Thread meat onto skewers alternately with the onion and bell pepper.
  7. Grill or broil, turning occasionally, about 6 min for med-rare. Makes about 12 skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.69 Kcal (2155 kJ)
Calories from fat 231.26 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 134.54mg 45%
Sodium 774.61mg 32%
Potassium 703.95mg 15%
Total Carbs 23.32g 8%
Sugars 13.84g 55%
Dietary Fiber 3.91g 16%
Protein 45.98g 92%
Vitamin C 46.1mg 77%
Vitamin A 1mg 33%
Iron 22.5mg 125%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 157.64 Kcal (660 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 40%
Cholesterol 41.21mg 45%
Sodium 237.25mg 32%
Potassium 215.6mg 15%
Total Carbs 7.14g 8%
Sugars 4.24g 55%
Dietary Fiber 1.2g 16%
Protein 14.08g 92%
Vitamin C 14.1mg 77%
Vitamin A 0.3mg 33%
Iron 6.9mg 125%
Calcium 32.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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