Directions:
- Place steak in a shallow dish. Mix remaining ingredients together and pour over steak. Cover and refrigerate 8 hours to overnight.
- Remove steak from marinade and grill to desired doneness.
- Heat marinade in saucepan over medium heat to boiling.
- Cut steaks into very thin slices, cutting across the grain. Place in a large dish covered with the heated marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.19 Kcal (1696 kJ) | ||
| Calories from fat | 108.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 811.84mg | 34% | |
| Potassium | 523.57mg | 11% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 32.22g | 129% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 32.45g | 65% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.63 Kcal (777 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 19% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 34% | |
| Sodium | 371.94mg | 34% | |
| Potassium | 239.87mg | 11% | |
| Total Carbs | 17.08g | 12% | |
| Sugars | 14.76g | 129% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.87g | 65% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.5mg | 18% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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