1108 squirrel liver Recipes

now this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.

lousisiana cajon squirrel stew, squirrels cut in to peices, creole seasonings tony chachere s, margarine, chopped green bell pepper, garlic, chopped, worchester sauce, burgandy wine for the stew 1 cup for the cook. 2 cups, all purpose flour, mushrooms, fresh mushrooms whole, green onion tops chopped 1/4 cup, chopped parsley

liver (any variety will do), flour, salt, fresh ground black pepper, oil, onion, peeled and sliced, mushrooms, sliced if large, mushroom soup

liver, cornmeal, minced garlic, water , to thin a little like brownies

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

squirrels - skinned , gutted, and cut into pieces, potatoes, quartered, carrots, chopped, green bell pepper, chopped, onions, sliced, water, head cabbage, salt, ground black pepper

squirrels, skinned and gutted, butter, onions, sliced, white vinegar, dried thyme, salt and pepper to taste, pitted prunes, all-purpose flour, cold water

olive oil, squirrels - skinned , gutted, and cut into pieces, beef liver, sliced into thin strips, sweet onions, chopped, carrots, sliced, green bell pepper, seeded and sliced into strips, garlic, minced, tomato juice, salt, ground black pepper, dried oregano, crushed dried thyme, bay leaf

squirrel, cut up, flour, salt and pepper, butter, boiling water, thyme, corn, potatoes, cubed, cayenne, onions, sliced, canned tomatoes with juice

squirrels, cooked and boned,reserving broth, frying chicken, cooked and boned,reserving broth, onions, chopped, potatoes, cubed, carrots, sliced, cream-style corn, tomatoes, tomato paste, beef bouillon cubes, hot peppers, drops worcestershire sauce, brown sugar, water chestnuts, chopped, salt , to taste, pepper , to taste, squirrel broth or 5 1/2 cups chicken broth

squirrels, onions, chopped, green pepper, chopped, potatoes, diced, diced celery, chili powder, salt and pepper, louisiana hot sauce, cooked rice

squirrels (dressed ), rice, okra and tomatoes, cooking oil, salt, pepper

squirrels, dressed, lard, chopped onion, tomatoes, peeled, quartered, and seeded, fresh lima beans, fresh corn kernels, water, worcestershire sauce, salt, pepper, red pepper, all-purpose flour

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter

livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste

liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust

squirrels, salt and pepper, water, grated onion, brown sugar, worcestershire sauce, tabasco sauce, lemon , juice of, mustard (of choice), blackberry wine (any brand )