Slow Cooker Squirrel and Liver Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 squirrels - skinned , gutted , and cut into pieces
2 lb beef liver, sliced into thin strips
2 large sweet onions, chopped
4 carrots, sliced
1 green bell pepper, seeded and sliced into strips
6 cloves garlic, minced
2 cups tomato juice
1 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp crushed dried thyme
1 bay leaf

Directions:

Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.16 Kcal (947 kJ)
Calories from fat	56.98 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	311.78mg	104%
Sodium	403.75mg	17%
Potassium	721.93mg	15%
Total Carbs	18.48g	6%
Sugars	8.68g	35%
Dietary Fiber	2.15g	9%
Protein	24.6g	49%
Vitamin C	33.6mg	56%
Vitamin A	6.3mg	211%
Iron	12.2mg	68%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	72.68 Kcal (304 kJ)
Calories from fat	18.31 Kcal
		% Daily Value*
Total Fat	2.03g	10%
Cholesterol	100.19mg	104%
Sodium	129.75mg	17%
Potassium	232mg	15%
Total Carbs	5.94g	6%
Sugars	2.79g	35%
Dietary Fiber	0.69g	9%
Protein	7.91g	49%
Vitamin C	10.8mg	56%
Vitamin A	2mg	211%
Iron	3.9mg	68%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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