Liver Pate Recipe

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Liver Pate
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Ingredients:

Directions:

  1. Saute livers and onions in margarine until livers are done.
  2. Grind livers, onions and eggs in food grinder.
  3. Add mayo to consistency desired.
  4. Add tabasco, salt and pepper to taste.
  5. Mix well.
  6. Keep refrigerated until ready to serve.
  7. Serve on crackers or finger sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196 Kcal (821 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 385.19mg 128%
Sodium 111.13mg 5%
Potassium 183.87mg 4%
Total Carbs 5g 2%
Sugars 0.8g 3%
Dietary Fiber 0.28g 1%
Protein 12.46g 25%
Vitamin C 3.8mg 6%
Vitamin A 5.2mg 174%
Iron 17.8mg 99%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 184.76 Kcal (774 kJ)
Calories from fat 115.75 Kcal
% Daily Value*
Total Fat 12.86g 21%
Cholesterol 363.09mg 128%
Sodium 104.75mg 5%
Potassium 173.32mg 4%
Total Carbs 4.71g 2%
Sugars 0.75g 3%
Dietary Fiber 0.26g 1%
Protein 11.74g 25%
Vitamin C 3.6mg 6%
Vitamin A 4.9mg 174%
Iron 16.8mg 99%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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