Ingredients:
- now this can get a little hare-y...cuz' you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up.
- note:may use duck,goose,deer,squirrel,pheasant,moose...what ever your hunting.
- in 1 gallon of water add 1/6 oz...'tender quick'...you may want a dab more.
- place the meat in this,break up into small meaty pieces.
- give it mercy,and ressurrect it from it's watery grave.
- get fresh...ground black pepper,and salt.
- add 1 tsp liquid smoke to every two lb of meat.
- you may add whatever pleases you on the spices,such as,garlic,onion powder,ect.
- remove and let it cool off .
- the liverwurst is actually ready to eat now...however,if you wish not to eat it right away.
- form into rolls...wrap up...and place in cooler...bring out later... and enjoy.
Directions:
- Johannes Kepler was a well known German astrologer...you know...Moon and Stars...the heavenly bodies...anyway,he was born in 1571 and died in 1630... a happy man...His work on astronomy has long since been forgotten,but his creating liverwurst will never be forgotten.
- ~ Run Little Rabbit Run!...The Tasmanian Devil is after your little cotton tail...and if he catches ya'....CHOPPED LIVER ~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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