2141 soufflee truffle Recipes

  • Vidalia Onion Soufflés
    unsalted butter, plus more for greasing and
    7 More
    unsalted butter, plus more for greasing, vidalia or other sweet onions, thinly sliced, salt, all-purpose flour, baking powder, eggs, heavy cream, parmigiano-reggiano cheese, freshly grated
    8 ingredients
  • Bittersweet Chocolate Soufflé
    unsalted butter, at room temperature , for the baking dish and
    7 More
    unsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving
    50 min, 8 ingredients
  • Macaroni and Cheese with Prosciutto and Taleggio
    unsalted butter and
    23 More
    unsalted butter, leek (white and pale green parts only), chopped, celery stalk, chopped (about 2/3 cup), button mushrooms, sliced, shallots, chopped, garlic cloves, minced, dry white wine, whipping cream, fresh thyme sprigs, bay leaf, whole white peppercorns, taleggio cheese,* rind removed , cut into 1/2-inch pieces, freshly grated parmesan cheese, chopped whole black truffles from jar* (optional), ground white pepper, elbow macaroni, sliced prosciutto, chopped * (about 1 3/4 cup), chopped fresh chives, chopped fresh italian parsley, more) white truffle oil, fresh breadcrumbs (made from crustless egg bread), chopped fresh chives, chopped fresh italian parsley, butter
    24 ingredients
  • Oven-Baked Risotto (Several Variations)
    chicken broth or 3 cups vegetable broth, olive oil and
    28 More
    chicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top
    1 hour , 30 ingredients
  • Sea Perch on a Bed of Risotto With a Morel Sauce
    olive oil and
    22 More
    olive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)
    45 min, 23 ingredients
  • Louis Xiv Luxurious Sauteed Mushrooms
    butter, truffle oil, garlic cloves, finely minced and
    7 More
    butter, truffle oil, garlic cloves, finely minced, sliced mushrooms, heavy cream (can also use half and half), truffle oil, fresh mint or 2 tsp dried mint, fresh parsley, for garnish, salt, pepper
    20 min, 10 ingredients
  • Mushroom Risotto
    dried porcini mushrooms , wiped of grit and
    16 More
    dried porcini mushrooms , wiped of grit, low- no- sodium chicken broth, divided, olive oil, divided, diced onions, divided, garlic cloves, minced, divided, fresh portobello and cremini mushroom, sliced, bay leaves, chopped fresh thyme, chopped fresh italian parsley, butter, salt & freshly ground black pepper or tricolor pepper, black truffle oil, arborio rice, dry white wine, freshly grated parmesan cheese, truffle oil, for garnish, chopped fresh italian parsley, for garnish
    40 min, 17 ingredients
  • Grandma’s Squash Soufflé Grandma’s Squash Soufflé
    yellow squash, butter, salt, pepper, egg, separated
    50 min, 5 ingredients
  • Spinach Soufflé Spinach Soufflé
    heavy cream, eggs and
    7 More
    heavy cream, eggs, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, all-purpose flour, ground nutmeg, ground red pepper, salt, black pepper
    35 min, 9 ingredients
  • Zucchini Soufflé Zucchini Soufflé
    flour, baking powder, lg eggs, oil and
    7 More
    flour, baking powder, lg eggs, oil, cheddar cheese, shredded, lg onion, chopped, lg cloves garlic, minced, zucchini-peeled and diced, salt and pepper to taste, paprika, fresh parsley-chopped
    1 hour 20 min, 11 ingredients
  • Mexican Souffleed Omelets Mexican Souffleed Omelets
    egg whites, cream of tartar, egg yolks, all-purpose flour and
    11 More
    egg whites, cream of tartar, egg yolks, all-purpose flour, shredded 40% less-fat cheddar cheese, grated parmesan cheese, salt, freshly ground pepper, vegetable cooking spray, reduced-calorie margarine, divided, peeled, seeded, and chopped tomato, canned chopped green chiles, sliced ripe olives, sliced green onions, nonfat sour cream alternative
    15 ingredients
  • Carrot soufflé Carrot soufflé
    peeled baby carrots, butter, eggs, flour, baking powder and
    1 More
    peeled baby carrots, butter, eggs, flour, baking powder, sugar
    6 ingredients
  • Egg & Cheese Soufflé Egg & Cheese Soufflé
    white bread, old english or american cheese, butter and
    4 More
    white bread, old english or american cheese, butter, dry mustard, eggs, milk, salt and pepper to taste
    11 hour 15 min, 7 ingredients
  • Double-Baked Cheese Soufflé with Parmesan Cream Double-Baked Cheese Soufflé with Parmesan Cream
    unslted butter, plus more for greasing and
    12 More
    unslted butter, plus more for greasing, freshly grated parmigiano-reggiano cheese (2 oz), plus more for dusting, all-purpose flour, garlic clove, peeled, milk, shredded comt cheese, salt and freshly ground white pepper, eggs, heavy cream, milk, shredded comt cheese, reshly grated parmigiano-reggiano cheese (1 1/2 oz), salt and freshly ground white pepper
    1 hour 45 min, 13 ingredients
  • Mary Mac's Tea Room Sweet Potato Soufflé Mary Mac's Tea Room Sweet Potato Soufflé
    sized sweet potatoes, half-and-half, butter, sugar, eggs and
    2 More
    sized sweet potatoes, half-and-half, butter, sugar, eggs, ground allspice, i bag mini marshmallows
    7 ingredients
  • Turkey Breast Pappagallo Turkey Breast Pappagallo
    breast from an 8- to 9-lb turkey, flour, butter, oil and
    6 More
    breast from an 8- to 9-lb turkey, flour, butter, oil, salt , freshly ground pepper, ham slices, sliced white truffles , or sliced mushrooms, lightly sauteed in butter, chicken or turkey broth, freshly grated parmesan cheese, chopped parsley
    10 ingredients
  • Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes
    whole black peppercorns, kosher salt, garlic cloves and
    12 More
    whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter
    15 ingredients
  • Filet of Beef Tournelle Filet of Beef Tournelle
    beef filet, cut 2-inch-thick, potatoes, butter and
    9 More
    beef filet, cut 2-inch-thick, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, salt , freshly ground black pepper, madeira, truffles , cut in fine julienne, glace de viande or beef extracts, garnish: 4 slices truffle , chopped parsley
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top