Directions:
- Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
- Add mushrooms and saute until mushrooms have cooked down significantly.
- Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
- Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 13.77mg | 1% | |
| Potassium | 406.69mg | 9% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.4mg | 130% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.66 Kcal (409 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 27% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 12% | |
| Sodium | 8.5mg | 1% | |
| Potassium | 251.15mg | 9% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 14.4mg | 130% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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