3 soufflees with pears and Recipes

dry rose wine, sugar, vanilla bean , split lengthwise, prunes, pitted ; quartered lengthwise, bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick, lemon juice, freshly squeezed, whole blanched almonds, unsalted butter, for brushing, granulated sugar, plus more for sprinkling, egg yolks, pure almond extract, egg whites, salt, sugar , for dusting

sugar, ground cinnamon, apples , pears, peaches, etc. peeled, cored (or pitted), and thinly sliced, or 1 cup berries, unsalted butter, eggs, separated, pure vanilla extract, freshly grated lemon zest, melted butter, sugar