Directions:
- In a medium saucepan, heat the chicken broth over low temperature.
- Remove 1 cup of the warmed broth and place it in a bowl together with the dried porcini mushrooms; set aside to reconstitute.
- In a large skillet over medium heat, add 1 tablespoon olive oil, then add half of the diced onion and 1 of the minced garlic cloves, and cook until translucent while stirring, about 5 minutes.
- Add the sliced mushrooms, bay leaves, thyme, parsley, and butter, and sauté until lightly browned, about 5 minutes; season to taste with salt and freshly ground pepper.
- Drain reconstituted porcini mushrooms of any excess broth.
- Drizzle onion and mushroom mixture with truffle oil, then add the reconstituted porcinis and sauté for 1 minutes; season to taste again, if necessary, then remove from heat.
- Over medium heat, add the remaining 2 tablespoons of oil to a saucepan, rolling to coat the bottom and up the sides a bit, then add the remaining onion and garlic and sauté for 2 minutes.
- Add the uncooked rice and stir until it is coated well with the oil in the pan and sauté, stirring, until it opaque, about 1 minute (this prevents the rice grains from sticking).
- Stir in the wine and cook until it is nearly evaporated, about 7 minutes.
- Add 1 cup of the warm broth and cook, stirring, until the rice absorbs all the liquid; add another 1 cup of broth and continue to cook, stirring, adding 1 cup at a time as the rice absorbs each addition, until all broth is used (it should be slightly firm and creamy, not mushy).
- When all the broth has been absorbed, add the mushrooms into the rice mixture, then stir in the Parmesan and cook until cheese is melted.
- Garnish with a drizzle of truffle oil and chopped parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.1 Kcal (2533 kJ) | ||
| Calories from fat | 186.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 257.77mg | 11% | |
| Potassium | 365.49mg | 8% | |
| Total Carbs | 77.43g | 26% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 54mg | 300% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.49 Kcal (454 kJ) | ||
| Calories from fat | 33.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 32% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 6% | |
| Sodium | 46.22mg | 11% | |
| Potassium | 65.53mg | 8% | |
| Total Carbs | 13.88g | 26% | |
| Sugars | 0.56g | 13% | |
| Dietary Fiber | 0.67g | 15% | |
| Protein | 3.92g | 44% | |
| Vitamin C | 1mg | 9% | |
| Iron | 9.7mg | 300% | |
| Calcium | 23.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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