5 soufflee corn and Recipes

butter, all-purpose flour, half-and-half, eggs, separated, corn kernels, green onion, thinly sliced, fresh thyme, chopped, salt, fresh ground pepper

bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )

cranberries , picked over, sugar, water, sugar, water, egg whites, well-chilled heavy cream, light corn syrup, sugar, cranberries , picked over, mint sprig (for garnish )

pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites