Directions:
- Preheat the oven to 350°F Coat an 8-inch square baking dish with nonstick cooking spray.
- In a medium bowl, beat the heavy cream and eggs for 2 to 3 minutes, or until foamy. Add the remaining ingredients; mix well and pour into the baking dish.
- Bake for 30-35 minutes, or until a knife inserted in the center comes out clean. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 114.08mg | 38% | |
| Sodium | 323.8mg | 13% | |
| Potassium | 89.34mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 169.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 17% | |
|---|---|---|---|
| Cholesterol | 189.29mg | 38% | |
| Sodium | 537.28mg | 13% | |
| Potassium | 148.25mg | 2% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 9.96g | 12% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 165.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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