55426 soufflee huitlacoche corn truffle and squash blossom Recipes

  • Squash Blossom Frittata
    squash blossoms, per person, baby squash, per person, eggs and
    6 More
    squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper
    40 min, 9 ingredients
  • Squash Blossoms Stuffed with Ricotta
    garlic clove, minced, hot red pepper flakes, olive oil and
    11 More
    garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole-milk ricotta (preferably fresh ), egg yolk, chopped mint, grated parmigiano-reggiano, divided, zucchini squash blossoms, all-purpose flour, chilled seltzer or club soda, vegetable oil for frying
    40 min, 14 ingredients
  • Squash Blossoms Stuffed With Goat Cheese
    goat cheese (or mozzarella) and
    10 More
    goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)
    30 min, 11 ingredients
  • Squash-Blossom Fritters
    flour, flour, salt, fresh ground pepper, egg, lager beer and
    5 More
    flour, flour, salt, fresh ground pepper, egg, lager beer, canola oil, cayenne pepper, squash blossoms, fontina cheese, cut into 3/4-inch cubes, lemons, cut into 6 wedges each
    30 min, 11 ingredients
  • Squash Blossoms Stuffed With Ricotta
    garlic clove, minced, hot red pepper flakes, olive oil and
    11 More
    garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole milk ricotta cheese, egg yolk, chopped mint, grated parmesan cheese, divided (parmigian-reggiano), zucchini squash blossoms, all-purpose flour, chilled seltzer water or 3/4 cup club soda, vegetable oil (for frying )
    40 min, 14 ingredients
  • Squash Blossom, Avocado, and Butter Lettuce Salad
    lemon juice, extra-virgin olive oil, dijon mustard and
    6 More
    lemon juice, extra-virgin olive oil, dijon mustard, kosher salt, pepper, butter lettuce head , torn into large pieces, squash blossoms, stems removed, divided, roasted , unsalted sunflower seeds, avocado, peeled and sliced
    10 min, 9 ingredients
  • Sweet Corn and Squash Soup
    butter, chopped onion (about 1 large) and
    6 More
    butter, chopped onion (about 1 large), fresh corn kernels (about 7 ears ), water, chopped yellow squash, salt, freshly ground black pepper, fresh squash blossoms, thinly sliced (optional)
    8 ingredients
  • Quesadillas De Flor De Calabaza (Squash-Blossoms)
    poblano chiles, vegetable oil and
    10 More
    poblano chiles, vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, tomato, cored and chopped, squash blossoms, cleaned (remove pistils), fresh epazote (optional) or 1 tsp dried epazote (optional), salt, fresh ground black pepper, monterey jack cheese, grated, fresh masa harina flour or 20 small flour tortillas, lard or vegetable shortening
    20 min, 12 ingredients
  • Soufflé of Huitlacoche - Corn Truffle and Squash Blossom Soufflé of Huitlacoche - Corn Truffle and Squash Blossom
    pumpkin, blossoms stems and stringy sepals removed or 1/2... and
    17 More
    pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites
    31 min, 18 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • Squash Blossom Fritters Squash Blossom Fritters
    squash blossoms, eggs, milk, chili powder, salt and
    3 More
    squash blossoms, eggs, milk, chili powder, salt, cumin powder, cornmeal, fine, oil
    45 min, 8 ingredients
  • Stuffed Squash Blossoms With Cream Cheese and Bacon Stuffed Squash Blossoms With Cream Cheese and Bacon
    squash blossoms, washed with stamens removed, cream cheese and
    10 More
    squash blossoms, washed with stamens removed, cream cheese, cooked bacon, diced (get the good stuff- wood smoked!), basil leaves, finely diced (large), diced onions or 1 tsp scallion, fresh ground pepper, salt, flour, cornmeal, egg white, water, oil (for frying )
    25 min, 12 ingredients
  • Squash Blossom Quesadillas Squash Blossom Quesadillas
    olive oil, for cooking, onion, diced, garlic, minced and
    7 More
    olive oil, for cooking, onion, diced, garlic, minced, poblano pepper , roasted, peeled, seeded, and diced, fresh squash blossoms , or 1 (6-oz) can, chicken stock, fresh epazote, finely chopped, salt and freshly ground black pepper, flour tortillas, queso blanco, grated
    1 hour , 10 ingredients
  • Stuffed Squash Blossoms Stuffed Squash Blossoms
    squash blossoms and
    2 More
    squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter
    3 ingredients
  • Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce
    corn oil, onion, peeled and sliced and
    14 More
    corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper
    50 min, 16 ingredients
  • Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup
    white onion, peeled and minced and
    10 More
    white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream
    30 min, 11 ingredients
  • Golden Squash Blossom Crema: Crema de Flores de Calabaza Golden Squash Blossom Crema: Crema de Flores de Calabaza
    butter, white onion, chopped into 1/4-inch dice and
    10 More
    butter, white onion, chopped into 1/4-inch dice, good chicken broth, boiling potato (like the red-skin ones), peeled and roughly chopped, squash blossoms (these are the male blossoms with no squash attached), fresh poblano chiles, milk, zucchini, cut into 1/4-inch cubes, ear of corn, husked , kernels cut from the cob, queso fresca , creme fraiche, or sour cream loosened with some milk or cream, salt , about 1 1/2 tsp, depending on the iness of the broth, a little chopped epazote or parsley, for garnish
    1 hour 35 min, 12 ingredients
  • Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil
    butter, divided and
    4 More
    butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms
    5 ingredients




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