Egg & Cheese Soufflé Recipe

Posted by
Rate It!
Egg & Cheese Soufflé
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a greased casserole dish, break 6 slices bread with Crust removed and cheese and place in dish in layers
  2. Mix melted butter, milk, beaten eggs, dry mustard and pour over bread/cheese
  3. Let stand overnight
  4. Bake 1 hour 350 degrees (if double, longer)
  5. Uncover last 10 mins. to brown
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.75 Kcal (6924 kJ)
Calories from fat 992.98 Kcal
% Daily Value*
Total Fat 110.33g 170%
Cholesterol 739.6mg 247%
Sodium 1258mg 52%
Potassium 1024.07mg 22%
Total Carbs 127.17g 42%
Sugars 17.3g 69%
Dietary Fiber 13.94g 56%
Protein 48.69g 97%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 10.9mg 61%
Calcium 974.5mg 97%
Amount Per 100 g
Calories 226.66 Kcal (949 kJ)
Calories from fat 136.1 Kcal
% Daily Value*
Total Fat 15.12g 170%
Cholesterol 101.37mg 247%
Sodium 172.42mg 52%
Potassium 140.36mg 22%
Total Carbs 17.43g 42%
Sugars 2.37g 69%
Dietary Fiber 1.91g 56%
Protein 6.67g 97%
Vitamin A 0.2mg 38%
Iron 1.5mg 61%
Calcium 133.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top