121947 smoked fish mustard caper fennel salad Recipes

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

chopped smoked turkey, chopped cooked country-cured ham, hard-boiled eggs, peeled and chopped, diced onion, chopped celery, prepared yellow mustard, mayonnaise, sweet pickle relish, garlic granules, dried parsley, seasoning salt, to taste (use with caution), fresh ground black pepper , to taste, hoagie rolls, toasted if desired, lettuce leaf

bone-in chicken breast halves, with skin, salt and pepper, or to taste, mustard seed, fennel seed, olive oil, garlic, thinly sliced

fennel seeds, salt, black pepper, fresh lemon juice, mild extra-virgin olive oil, fennel bulb (sometimes labeled anise ; 6 to 8 oz), stalks cut off and discarded, jumbo lump crabmeat (about 1/2 cup), picked over, chopped fresh chives, baby lettuces (preferably red , such as amaranth, lolla rossa, and red basil) or mache (lamb s lettuce)

olive oil, fresh wild boneless salmon fillet (may use atlantic or pacific), smoked salmon, shallots, capers, fresh chives, yogurt, lime , juice of, unsalted clarified butter (1 stick of butter), drops tabasco sauce

fennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

pumpernickel bread, creme fraiche or low-fat cream cheese, english cucumber, thinly sliced, red onion, thinly sliced, smoked sockeye salmon, capers, freshly ground pepper, vegetable or potato chips

unsalted butter, all-purpose flour, plus more for rolling, coarse kosher salt, egg plus 1 yolk, ice water, creme fraiche, smoked salmon, brined capers, chopped

reduced-fat cream cheese, cubed, fat-free sour cream, smoked salmon or lox, capers, drained, green onions, chopped (white parts only ), dried thyme, lemon juice, hot pepper sauce, pepper, minced chives, assorted fresh vegetables or assorted crackers

red beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper

bacon, chopped, onions, chopped, russet (baking) potatoes, celery ribs, chopped, chicken broth, water, a 10-oz package frozen baby lima beans, a 10-oz package frozen corn, cornstarch, half-and-half or milk, worcestershire sauce, finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces, minced fresh parsley leaves or fresh dill

butter, chopped onions, clam juice, red-skinned potatoes, sliced into 1/4-inch-thick rounds, chopped fresh thyme, half and half, smoked trout , torn into small pieces

potatoes, butter, flour, milk, hard-boiled eggs, canned smoked fish fillet, chopped fresh parsley (optional)

hard-cooked large eggs, chopped, creme fraiche, snipped chives, chopped tarragon, dijon mustard, salt and cayenne pepper, sliced smoked salmon , cut into twelve 6-by-3-inch rectangles, radishes , finely julienned

fennel bulb, salt, ponzu sauce or lemon juice, pepper (optional)

fresh lemon juice, olive oil, salt, crushed fennel seeds, freshly ground black pepper, torn romaine lettuce, sliced fennel bulb

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)

unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper