Directions:
- In a medium bowl, mix the eggs with the crème fraîche, chives, tarragon and mustard; season with salt and cayenne.
- Spread the salmon slices on a work surface. Mound 1 1/2 tablespoons of the egg salad on the short ends. Top with a few radish sticks and roll into tight cylinders. Cover and refrigerate until chilled, at least 20 minutes. Trim the ends and cut the rolls in half. Garnish with the remaining radishes and serve.
- Make Ahead: The rolls can be refrigerated overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.52 Kcal (4909 kJ) | ||
| Calories from fat | 607.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.5g | 104% | |
|---|---|---|---|
| Cholesterol | 1241.05mg | 414% | |
| Sodium | 4016.8mg | 167% | |
| Potassium | 1271.62mg | 27% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 123.88g | 248% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 8.3mg | 46% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 140.51 Kcal (588 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 104% | |
|---|---|---|---|
| Cholesterol | 148.73mg | 414% | |
| Sodium | 481.37mg | 167% | |
| Potassium | 152.39mg | 27% | |
| Total Carbs | 0.84g | 2% | |
| Sugars | 0.54g | 18% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 14.85g | 248% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 1mg | 46% | |
| Calcium | 32.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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