Smoked Fish Chowder Recipe

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Smoked Fish Chowder
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Ingredients:

Directions:

  1. In a heavy kettle (at least 5 quarts) cook bacon over moderate heat, stirring, until crisp. Add onions and cook, stirring, until softened. Peel potatoes and cut into 3/4-inch cubes. Add potatoes, celery, broth, and water and simmer, covered, 10 minutes. Add lima beans and corn and simmer, covered, 5 minutes.
  2. In a small bowl dissolve cornstarch in half-and-half or milk and stir into simmering soup with Worcestershire sauce. Bring soup to a boil, stirring, and add fish. (If using smoked trout, no further cooking is necessary; if using finnan haddie or fresh fish, simmer, covered, 5 minutes, or until it just flakes.) Stir in parsley or dill. Soup may be made 2 days ahead (cool uncovered before chilling covered.) Reheat gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.78 Kcal (573 kJ)
Calories from fat 57.96 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 15.81mg 5%
Sodium 193.87mg 8%
Potassium 455.79mg 10%
Total Carbs 15.8g 5%
Sugars 1.62g 6%
Dietary Fiber 1.75g 7%
Protein 3.84g 8%
Vitamin C 9.9mg 16%
Iron 0.7mg 4%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 74.23 Kcal (311 kJ)
Calories from fat 31.45 Kcal
% Daily Value*
Total Fat 3.49g 10%
Cholesterol 8.58mg 5%
Sodium 105.21mg 8%
Potassium 247.34mg 10%
Total Carbs 8.57g 5%
Sugars 0.88g 6%
Dietary Fiber 0.95g 7%
Protein 2.08g 8%
Vitamin C 5.4mg 16%
Iron 0.4mg 4%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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