Directions:
- Make sauce: In a small bowl whisk together sour cream and peppercorns. Sauce may be made 1 day ahead and chilled, covered.
- Make vinaigrette: In a blender purée chives with oil and salt until smooth. Pour purée through a fine sieve into a bowl, pressing on solids, and discard solids. Chive oil may be made 1 day ahead and chilled, covered. Bring chive oil to room temperature before proceeding. Whisk lemon juice into chive oil and season with pepper.
- In a bowl toss mesclun with just enough vinaigrette to coat and season with salt and pepper. On each of 6 chilled plates decoratively layer mesclun and mackerel in small mounds and drizzle with some remaining vinaigrette. On each plate decoratively arrange salmon with a dollop of sauce and 1 lemon wedge, and a wedge of mousse and some toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.07 Kcal (670 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 216.23mg | 9% | |
| Potassium | 78.83mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 13.7mg | 76% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.4 Kcal (617 kJ) | ||
| Calories from fat | 113.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 21% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 3% | |
| Sodium | 199.11mg | 9% | |
| Potassium | 72.59mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.15g | 16% | |
| Vitamin C | 8mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.7mg | 76% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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