Caramelized Pancetta and Fennel Salad (Giada De Laurentiis) Recipe
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Directions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.
- In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.
- Red Wine Vinaigrette:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: scant 1/2 cup
- Prep Time: 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.1 Kcal (8797 kJ) | ||
| Calories from fat | 1876.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.47g | 321% | |
|---|---|---|---|
| Cholesterol | 185.5mg | 62% | |
| Sodium | 4483.88mg | 187% | |
| Potassium | 565.32mg | 12% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 35.52g | 142% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 200.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 386.98 Kcal (1620 kJ) | ||
| Calories from fat | 345.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 321% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 62% | |
| Sodium | 825.83mg | 187% | |
| Potassium | 104.12mg | 12% | |
| Total Carbs | 7.47g | 14% | |
| Sugars | 6.54g | 142% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 2.29g | 25% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.1mg | 4% | |
| Calcium | 36.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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