Smoked Salmon Canapes Recipe

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Smoked Salmon Canapes
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Ingredients:

Directions:

  1. Cut butter into 1/2-in. cubes and freeze in a single layer until very cold, 10 to 20 minutes. In a food processor, whirl flour and salt until blended. Add butter and pulse on and off just until bits of butter are about the size of peas. In a small bowl, lightly beat egg and yolk with 3 tbsp. ice water. Add egg mixture, about half at a time, and pulse just until evenly moistened and holding together (you may need to add 1 more tbsp. ice water as you're pulsing).
  2. Flatten the dough into 2 rough squares, each about 6 in. wide. Wrap squares in wax paper. Chill until cold, at least 1 hour and up to 3 days.
  3. Preheat oven to 350°. Remove dough from refrigerator and let stand 5 minutes. Unwrap and, on a lightly floured surface, roll dough halves into 1/8-in.-thick squares, 10 to 11 in. each.
  4. Transfer each square to a rimmed baking sheet and prick all over with a fork. Bake until medium brown, 25 to 35 minutes. Cool on pan, about 30 minutes. Spread with crème fraîche, dividing evenly, and top with smoked salmon and capers. Cut into 2-in. squares.
  5. Note: Nutritional analysis is per 2-piece serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3100.37 Kcal (12981 kJ)
Calories from fat 1760.66 Kcal
% Daily Value*
Total Fat 195.63g 301%
Cholesterol 639.88mg 213%
Sodium 2414.66mg 101%
Potassium 858.36mg 18%
Total Carbs 249.77g 83%
Sugars 4.95g 20%
Dietary Fiber 9.97g 40%
Protein 78.81g 158%
Vitamin C 3.1mg 5%
Vitamin A 1.7mg 57%
Iron 6.4mg 36%
Calcium 445.5mg 45%
Amount Per 100 g
Calories 322.98 Kcal (1352 kJ)
Calories from fat 183.41 Kcal
% Daily Value*
Total Fat 20.38g 301%
Cholesterol 66.66mg 213%
Sodium 251.54mg 101%
Potassium 89.42mg 18%
Total Carbs 26.02g 83%
Sugars 0.52g 20%
Dietary Fiber 1.04g 40%
Protein 8.21g 158%
Vitamin C 0.3mg 5%
Vitamin A 0.2mg 57%
Iron 0.7mg 36%
Calcium 46.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.5
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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