63857 slow pork roast roti mijoteuse Recipes

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

pork sirloin roast, dried oregano, crushed, ginger, ground, pepper, onions, cut into thin wedges, orange rind, finely shredded (set aside), orange juice, sugar, florida grapefruit juice, steak sauce, reduced sodium soy sauce, cornstarch, noodles, cooked (optional)

butt pork roast, garlic cloves, smashed, dried oregano, fresh ground black pepper, flour, olive oil, onion, salt, allspice, ground

pork loin roast, onions, chopped, garlic cloves, crushed, carrots, halved, potatoes, halved, salt, pepper, tbslp dry onion soup mix, beef broth, parsley, thyme

cornstarch, orange juice, jellied cranberry sauce, soy sauce, salt and pepper, cooked pork (or leftover pork roast)

pork loin roast, apples, apple juice, brown sugar, ground ginger

peach slices, drained, raisins, brown sugar, vinegar, onion, peeled and halved, dijon-style mustard, pork loin roast

pork loin roast (trimmed ), seasoning salt, pepper, garlic powder, onion powder, pineapple chunks (drained ), whole berry cranberry sauce, onion, sliced into rings

pork loin roast (bone in or not ), olive oil, bacon grease, onion, chopped, garlic cloves, chopped, white wine, flour, milk

pork roast, bone-in, salt and pepper, oil, onion soup mix, water or 1 cup chicken broth, minced garlic, worcestershire sauce, montreal steak spice

water, onion, finely chopped, garlic cloves, minced, lime juice, olive oil, jalapeno pepper, finely chopped, dried thyme, crushed, salt, pepper, boneless pork loin roast, beef broth, divided, granulated sugar, dried thyme, crushed (yes, again ), cornstarch, parsley, chopped

boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme

pork loin roast, onions, sliced, vegetable oil, barbecue sauce, apple juice, dried thyme leaves, apples, sliced, dried pitted prunes

boneless pork loin roast, canola oil, onion, sliced, garlic, whole,unpeeled, cm ginger, peeled and finely grated, rosemary, whole star anise, port wine, dark soy sauce, tamarind paste, light brown sugar

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

pork roast, sea salt, freshly cracked pepper , to taste, butter, mccormack au jus mix, water, monterey jack pepper cheese, sliced thin, french bread (or any type of rolls with a crust that is not super crusty) or italian bread (or any type of rolls with a crust that is not super crusty)

pork loin roast, extra virgin olive oil, crushed garlic, salt, fresh cracked black pepper, parsley flakes, chili flakes