Pork Boston Butt Roast With Gravy Recipe

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Pork Boston Butt Roast With Gravy
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  1. Cut small slits in the roast all over, then stuff with garlic clove halves (as many as you wish).
  2. Place in a shallow glass pan cover with plastic wrap and refrigerate for 8-24 hours to allow garlic to infuse in the meat.
  3. Remove from the fridge and allow to sit for 1-1/2 hours or just until the meat is almost room temperature (this might take more than 1-1/2 hours).
  4. Set oven to 375 degrees.
  5. Place the roast in a small or medium-size oval roasting pan with a fitted lid.
  6. In a small cup or bowl mix together 4 tablespoons flour with 1-1-/2 tablespoons salt, 2 teaspoons Italian seasoning, garlic powder and 1 teaspoon black pepper.
  7. Sprinkle the flour/seasoning mix all over the roast.
  8. Pour 2 cups water and the vinegar into the bottom of the roasting pan.
  9. Add in the onion and whole garlic cloves.
  10. Drizzle the pork evenly with hot sauce.
  11. Cover with the lid and cook for 3-1/2 hours or until very tender.
  12. Remove pork from the roasting pan and wrap tightly in foil.
  13. Pour 1 cup pan drippings into a 2-cup pyrex measuring cup; let stand 10 minutes, then skim off the fat from the top of the glass.
  14. Melt butter in a large skillet over medium-high; whisk in the remaining 2 tablespoons flour, the pan drippings, broth, red wine and 1/2 teaspoon Italian seasoning; bring to a boil, whisking constantly, then reduce heat to medium and simmer for about 10 minutes.
  15. Season gravy with black pepper.
  16. Serve the gravy with the roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.91 Kcal (757 kJ)
Calories from fat 82.67 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 45.46mg 15%
Sodium 1235.59mg 51%
Potassium 270.61mg 6%
Total Carbs 10.36g 3%
Sugars 1.3g 5%
Dietary Fiber 1.19g 5%
Protein 12.64g 25%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 91.27 Kcal (382 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 14%
Cholesterol 22.94mg 15%
Sodium 623.39mg 51%
Potassium 136.53mg 6%
Total Carbs 5.23g 3%
Sugars 0.65g 5%
Dietary Fiber 0.6g 5%
Protein 6.38g 25%
Vitamin C 0.7mg 2%
Iron 0.6mg 6%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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