Pork Roast with Ginger Peach glaze Recipe

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Pork Roast with Ginger Peach glaze
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Ingredients
6
Count
Nutrition
170
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine season salt and thyme, rub on all sides of roast.
  2. Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
  3. Combine preserves, worcestershire sauce, ginger.
  4. Coat pork roast with preserves mixture during the last 10 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.35 Kcal (713 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 74.84mg 25%
Sodium 650.84mg 27%
Potassium 451.69mg 10%
Total Carbs 6.32g 2%
Sugars 6.14g 25%
Dietary Fiber 0.02g 0%
Protein 24.96g 50%
Vitamin C 9.3mg 16%
Iron 1.2mg 7%
Calcium 8mg 1%
Amount Per 100 g
Calories 129.46 Kcal (542 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 5%
Cholesterol 56.88mg 25%
Sodium 494.6mg 27%
Potassium 343.25mg 10%
Total Carbs 4.8g 2%
Sugars 4.67g 25%
Dietary Fiber 0.01g 0%
Protein 18.97g 50%
Vitamin C 7.1mg 16%
Iron 0.9mg 7%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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