Pork With Orange Sauce Recipe

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Pork With Orange Sauce
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Minutes

Ingredients:

Directions:

  1. In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce and soy sauce, salt and pepper.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1902.64 Kcal (7966 kJ)
Calories from fat 1183.14 Kcal
% Daily Value*
Total Fat 131.46g 202%
Cholesterol 588.44mg 196%
Sodium 584.72mg 24%
Potassium 2396.08mg 51%
Total Carbs 9.85g 3%
Sugars 6.65g 27%
Dietary Fiber 0.09g 0%
Protein 163.63g 327%
Vitamin C 37.3mg 62%
Iron 6.3mg 35%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 273.14 Kcal (1144 kJ)
Calories from fat 169.85 Kcal
% Daily Value*
Total Fat 18.87g 202%
Cholesterol 84.48mg 196%
Sodium 83.94mg 24%
Potassium 343.98mg 51%
Total Carbs 1.41g 3%
Sugars 0.95g 27%
Dietary Fiber 0.01g 0%
Protein 23.49g 327%
Vitamin C 5.4mg 62%
Iron 0.9mg 35%
Calcium 20.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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