Preheat oven to 375 degrees farenheit.
Sprinkle pork roast with salt and pepper and place on a rack in a roasting pan.
Roast for two hours or until temperature of center of pork registers 150-160 degrees (145 degrees is the new safe temp for pork.).
Melt butter over roast while it is still in the roasting pan.
Remove roast from pan, saving the drippings and juice.
Add Au Jus mix and water to drippings and cook according to directions on package.
Place bread in the oven (which has been turned off just after the roast is done) and let it crisp a bit. The heat will help to melt the cheese better than just the heat of the meat will.
Let roast cool for about 10 minutes, then slice thinly.
Pile pork and cheese on bread while meat is still hot.
Serve with Au Jus dipping gravy on the side and LOTS o' napkins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.93 Kcal (1854 kJ)
Calories from fat	222.49 Kcal
		% Daily Value*
Total Fat	24.72g	38%
Cholesterol	167.34mg	56%
Sodium	756.04mg	32%
Potassium	679.83mg	14%
Total Carbs	1.13g	0%
Sugars	1.13g	5%
Protein	50.51g	101%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	374.4mg	37%

Amount Per 100 g
Calories	131.92 Kcal (552 kJ)
Calories from fat	66.26 Kcal
		% Daily Value*
Total Fat	7.36g	38%
Cholesterol	49.84mg	56%
Sodium	225.17mg	32%
Potassium	202.47mg	14%
Total Carbs	0.34g	0%
Sugars	0.34g	5%
Protein	15.04g	101%
Vitamin C	1.4mg	8%
Iron	0.5mg	9%
Calcium	111.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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