Crockpot Pork Pot Roast Recipe

Posted by
Rate It!
Crockpot Pork Pot Roast
Add your photo!



  1. Season roast well with salt and pepper.
  2. Brown all over in hot oil, then place in crockpot.
  3. Sprinkle with dry onion soup mix.
  4. Deglaze pan with water or broth.
  5. Add remaining ingredients.
  6. Pour over roast in crockpot.
  7. Cover, cook on Low 8-10 hours.
  8. If desired, thicken broth into gravy.
  9. Notes - you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them - mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.34 Kcal (1618 kJ)
Calories from fat 74.87 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 187.45mg 62%
Sodium 743mg 31%
Potassium 1301.58mg 28%
Total Carbs 5.57g 2%
Sugars 0.9g 4%
Dietary Fiber 0.48g 2%
Protein 70.03g 140%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 108 Kcal (452 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 13%
Cholesterol 52.4mg 62%
Sodium 207.7mg 31%
Potassium 363.85mg 28%
Total Carbs 1.56g 2%
Sugars 0.25g 4%
Dietary Fiber 0.13g 2%
Protein 19.58g 140%
Vitamin C 0.3mg 2%
Iron 0.9mg 19%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top