Drunken Pork Roast and Gravy Recipe

Posted by
Rate It!
Drunken Pork Roast and Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Rub Italian seasoning all over the pork roast (be generous) and set aside.
  3. In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high.
  4. Add pork roast and sear on all sides (about 1 or 2 minutes per side).
  5. Add the onion and garlic on the last turn.
  6. Remove from heat; add wine; cover and bake for 2-1/2 to 3 hours or until internal temperature reaches 160 degrees Fahrenheit.
  7. Remove roast from pot and place on cutting board.
  8. Cover with foil (allowing meat to 'set') and begin making the gravy.
  9. Place the Dutch oven containing the baked juices (wine sauce) on top of the stove over medium heat.
  10. In a small bowl, mix the milk and flour until smooth.
  11. Add the flour mixture to the juices; season with salt and pepper to taste.
  12. Whisk or stir constantly until you get gravy consistency (about 10 minutes). If gravy becomes too thick, simply add more milk, a little at a time.
  13. Slice pork and serve with the gravy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.62 Kcal (1736 kJ)
Calories from fat 192.46 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 117.83mg 39%
Sodium 173.13mg 7%
Potassium 422.63mg 9%
Total Carbs 5.66g 2%
Sugars 1.19g 5%
Dietary Fiber 0.45g 2%
Protein 37.81g 76%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 199.68 Kcal (836 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 33%
Cholesterol 56.75mg 39%
Sodium 83.38mg 7%
Potassium 203.54mg 9%
Total Carbs 2.73g 2%
Sugars 0.57g 5%
Dietary Fiber 0.22g 2%
Protein 18.21g 76%
Vitamin C 0.2mg 1%
Iron 0.7mg 8%
Calcium 44.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top