Directions:
- Rub roast with salt and pepper.
- Brown pork roast under broiler to remove excess fat; drain well.
- Core and quarter apples.
- Place apple quarters in bottom of crock pot.
- Place roast on top of apples.
- Combine apple juice, brown sugar, and ginger.
- Spoon over top surface of roast, moistening well.
- Cover and cook on Low 10 to 12 hours, until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.34 Kcal (2304 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 178.42mg | 59% | |
| Sodium | 160.87mg | 7% | |
| Potassium | 1389.28mg | 30% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 23.9g | 96% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 63.51g | 127% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 3.1mg | 17% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 28% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 59% | |
| Sodium | 32.18mg | 7% | |
| Potassium | 277.93mg | 30% | |
| Total Carbs | 6.28g | 10% | |
| Sugars | 4.78g | 96% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 12.71g | 127% | |
| Vitamin C | 3.2mg | 27% | |
| Iron | 0.6mg | 17% | |
| Calcium | 13.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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