169112 slow chicken sour enchilada casserole Recipes

canola oil (or vegetable), sweet onion, chopped, garlic clove, minced, cooked and shredded chicken breasts, enchilada seasoning (or taco), water, soft flour burrito-size flour tortillas, dark red kidney beans, drained, frozen corn, thawed, shredded cheddar cheese, shredded monterey jack cheese, salsa (mild ), cilantro, divided

chicken breasts, taco seasoning, green chilies, pimento cheese (or shredded cheddar cheese), soft taco-size flour tortillas, red pinto beans, drained, colby-monterey jack cheese, divided, red enchilada sauce

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

chicken-flavored stuffing mix, water, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, zucchini, sliced, green bell pepper, chopped (optional), mushrooms, sliced, reduced-fat, reduced-sodium cream of chicken soup (such as campbell s healthy request)

chicken broth, fresh tomatoes, chopped, butter or 3 -4 tbsp margarine, onion, diced, fresh minced garlic, diced canned green chili (or more to taste), jalapeno pepper, seeded and finely chopped, cumin (can use more to taste), chili powder, flour (for a thicker soup add in more), half-and-half cream, cheddar cheese, shredded (or more if desired), sour cream, chopped cooked chicken, crushed tortilla chips (to garnish ), cheddar cheese, grated for garnish

sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, sliced ripe olives, drained, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, divided, flour tortillas, warmed (6 inches), green onions, thinly sliced

chicken breast, onion, garlic, sour cream, oil, cheddar cheese, grated, ortega chiles, diced, corn tortillas

chicken breasts, enchilada sauce, cream of chicken soup, monterey jack cheese (grated ), cheddar cheese (grated ), green onion, black olives, flour tortillas, monterey jack cheese (grated ), cheddar cheese (grated )

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken broth, sour cream, chicken gravy, uncooked dumpling egg noodles (5 oz.), frozen sweet peas, diced cooked ham, paprika, pepper, boneless skinless chicken breast halves, seasoning salt, swiss cheese (1 oz. each)

chicken breasts, shredded, cooked and divided, enchilada sauce, divided, flour tortillas, divided, onion, diced and divided, corn, divided

chicken, cream of chicken soup, sour cream, green chilies, corn tortillas, cheese

sour cream, monterey jack cheese, shredded, yellow onion, minced, corn tortillas, salsa, black olives, chopped, green olives, chopped

cream of chicken, sour cream, pace picante, chili powder, cooked chopped chicken, shredded monterey jack, tomato, green onion, flour tortillas

sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, sliced ripe olives, drained, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, divided, flour tortillas (6 inches), warmed, green onions, thinly sliced

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese