Directions:
- Boil chicken till cooked.
- Shred it to fine pieces.
- Heat chicken, cream of chicken soup, sour cream, green chilies all together.
- Save chicken broth, dip corn tortillas in chicken broth till soft.
- Lay them in deep pan large enough for about 3 to 4 layers.
- Start with your first layer of corn tortillas cover bottom of pan.
- Top it with the mixture of cream of chicken, chicken, sour cream, and green chillies; spread that all over.
- Top it with cheese.
- Now you are just going to repeat the process, by putting the next layer of corn tortillas on top of the mixture and cheese, and then put the mixture and cheese on the tortillas again.
- Continue as many times to fill the pan. Make sure the last layer is topped with a lot of cheese.
- Then just stick in the oven for about 15 - 20 min and its ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.38 Kcal (881 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 15% | |
| Sodium | 90.12mg | 4% | |
| Potassium | 205.75mg | 4% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.06 Kcal (875 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 89.56mg | 4% | |
| Potassium | 204.45mg | 4% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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