Chicken Cordon Bleu Casserole Recipe

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Ingredients:

Serving

1/2 cup chicken broth
1/2 cup sour cream
1 (12 oz) jar chicken gravy
3 cups uncooked dumpling egg noodles (5 oz.)
1 cup frozen sweet peas
1/2 cup diced cooked ham
1 tsp paprika
1/4 tsp pepper
4 (4 oz) boneless skinless chicken breast halves
1/2 tsp seasoning salt
4 slices swiss cheese (1 oz. each)

Directions:

Heat oven to 375. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoons of the pepper. Spoon into ungreased shallow 2-quart casserole.
Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoons pepper. Cover with foil.
Bake 30 minutes. Uncover casserole; bake 20 minutes longer or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
Place 2 cheese slice halves over each chicken breast half. Bake 5 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.42 Kcal (1342 kJ)
Calories from fat	82.59 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	80.16mg	27%
Sodium	1129.84mg	47%
Potassium	313.62mg	7%
Total Carbs	37.92g	13%
Sugars	3g	12%
Dietary Fiber	3.11g	12%
Protein	21.41g	43%
Vitamin C	8.7mg	15%
Iron	2.1mg	12%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	161.18 Kcal (675 kJ)
Calories from fat	41.55 Kcal
		% Daily Value*
Total Fat	4.62g	14%
Cholesterol	40.32mg	27%
Sodium	568.35mg	47%
Potassium	157.76mg	7%
Total Carbs	19.08g	13%
Sugars	1.51g	12%
Dietary Fiber	1.57g	12%
Protein	10.77g	43%
Vitamin C	4.4mg	15%
Iron	1mg	12%
Calcium	67mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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