131809 slow cooker chicken enchilada casserole Recipes

boneless, skinless chicken thighs or breasts, condensed cream of chicken soup, garlic, chopped (optional), sour cream, diced green chile peppers, flour tortillas, shredded monterey jack cheese, sliced black olives (optional), chives for garnish (optional), black pepper to taste

chicken broth, diced tomatoes, chili powder, all-purpose flour, garlic, ground cumin, oregano, salt , or to taste, cayenne pepper, or more to taste (optional), skinless, boneless chicken breast halves

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

chicken, cooked and shredded, cream of mushroom soup, enchilada sauce, chicken gravy, green chilies, ranch style beans, cheddar cheese, shredded, jack cheese, shredded, corn tortillas, sliced olive

chicken breast, cream of chicken soup, margerin, onion, refridgerated biscuit dough

chicken breast halves, garlic clove, minced, butter, chicken broth, stewed tomatoes, salsa (mild, medium or hot , whichever you prefer), chopped fresh cilantro, ground cumin (or more if you like ), monterey jack cheese, cubed, sour cream, tortilla chips

chicken thighs , cut up into bite sized pieces (boneless & skinless), julienne carrot, chopped onion (about 1 medium), dried thyme leaves, carton chicken broth (4 cups), condensed condensed cream of mushroom & garlic soup, gnocchi (not frozen ), frozen sweet peas, thawed

chicken breasts, taco seasoning, green chilies, pimento cheese (or shredded cheddar cheese), soft taco-size flour tortillas, red pinto beans, drained, colby-monterey jack cheese, divided, red enchilada sauce

chicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream

chicken breasts, fresh or frozen, cooked rice, wholly salsa dip, black beans, frozen corn (optional), lime juice, cream cheese, wholly guacamole dip, sliced tomatoes, salt to taste

chicken breast, green chilies, onion, garlic, chili powder, cornmeal, unsweetened cocoa powder, ground cumin, oregano, salt, ground cinnamon, ro-tel tomatoes, water, peanut butter , no sugar

chicken breasts ( boneless and skinless ), potatoes, white onion, pepper, salt, onion powder, minced fresh garlic, olive oil

vegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream

chicken breasts, boneless, skinless, canned tomatoes, diced (opt. with chili peppers), chicken broth , fat-free, low-sodium, onion, finely chopped, garlic , cloves, chili powder, table salt, dried oregano, crushed, black pepper, ground

chicken broth (homemade or canned ) or 2 -3 quarts turkey broth (homemade or canned), diced meat, baby carrots , halved crosswise, celery, diced, onions, diced, pearl barley (regular not quick cooking ), parsley flakes, soy sauce, crushed garlic, chicken bouillon cubes, to taste for flavor and saltiness, sliced okra or 1 cup chopped cabbage or 1 cup sliced leek, whites

chicken breasts, shredded, cooked and divided, enchilada sauce, divided, flour tortillas, divided, onion, diced and divided, corn, divided

chicken broth, onion, chopped, potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs), all-purpose flour, dried dill weed, corn, drained, heavy cream, garlic powder, black pepper, salt, instant mashed instant potato flakes, store bought rotisserie chicken breast , picked of meat

chicken pieces from 2 chickens, stalks of celery, with leaves, cut in large pieces, carrots, cut in large pieces, onion, cut in large pieces, fresh parsley, rubbed sage, bay leaves, water, salt, fresh cracked pepper