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Chicken & Tortilla Enchilada Bake Recipe

Chicken & Tortilla Enchilada Bake Recipe

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Ingredients:

Serving

1 (17 1/2 oz) jar enchilada sauce
9 6- inch corn tortillas
2 cups cooked chicken, chopped or shredded
2 cups shredded mexican blend cheese

Directions:

Preheat oven to 350 F.
Spread 1/4 cup enchilada sauce in bottom of a 9 pie plate.
Pour remaining enchilada sauce into a shallow dish that is big enough to dip the corn tortillas.
Dip 3 tortillas in sauce to coat and place in bottom of pie place, overlapping as necessarry.
Top with half of the chicken and 1/2 cup cheese.
Dip 3 more tortillas in sauce and place on top of cheese.
Top this layer with remaining chicken and 1/2 cup cheese.
Dip remaining tortillas in sauce and place on top of cheese.
Spread remaining sauce over the top of the tortillas.
Bake for 25 minutes, top with remaining cheese and bake for 5 minutes more, or until cheese is melted.
Cut in pie shaped wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1255.32 Kcal (5256 kJ)
Calories from fat	454.23 Kcal
		% Daily Value*
Total Fat	50.47g	78%
Cholesterol	106.62mg	36%
Sodium	1174.7mg	49%
Potassium	968.78mg	21%
Total Carbs	162.58g	54%
Sugars	3.94g	16%
Dietary Fiber	19.51g	78%
Protein	50.7g	101%
Vitamin C	0.4mg	1%
Iron	5mg	28%
Calcium	655.4mg	66%

Amount Per 100 g
Calories	248.39 Kcal (1040 kJ)
Calories from fat	89.88 Kcal
		% Daily Value*
Total Fat	9.99g	78%
Cholesterol	21.1mg	36%
Sodium	232.43mg	49%
Potassium	191.69mg	21%
Total Carbs	32.17g	54%
Sugars	0.78g	16%
Dietary Fiber	3.86g	78%
Protein	10.03g	101%
Vitamin C	0.1mg	1%
Iron	1mg	28%
Calcium	129.7mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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